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Awards 23/24
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About
Awards 23/24
Find a great place
Your tips
Offers
Blog
App
Join Now
Join
Now
Great Food Club's online magazine
Category: Magazine
Kayal Group’s Triumph: Celebrating Awards and 20 Years of Delicious Heritage
Rising to the Occasion: Jason’s Sourdough – A Modern Twist on Traditional Baking
The Rebirth of The Unicorn’s Head at Langar
Nottingham Food Tour in a Day
Great Food Club Awards 2023/24 – The Winners
Food Heroes of the Year: Great Food Club Awards 2023/4
People’s Choice Award: Great Food Club Awards 2023/24
Bakery of the Year: Great Food Club Awards 2023/4
Restaurant of the Year: Great Food Club Awards 2023/24
Shop of the Year: Great Food Club Awards 2023/24
Drink Producer of the Year: Great Food Club Awards 2023/4
Food Producer of the Year: Great Food Club Awards 2023/24
Pub of the Year: Great Food Club Awards 2023/4
Cafe of the Year: Great Food Club Awards 2023/4
Restaurant 263 Review: “Affordable Fine Dining” in Leicester
Best Country Pubs & Restaurants in Leicester, Nottingham & Beyond
A Chat with Five Star Kitchen Contestant Jordan Brady from Leicestershire’s JB Kitchen
Great Pubs in Nottinghamshire & Leicestershire – and much more
Nottinghamshire’s Secret Pub Company: Quality, Success and Great Food
An Unforgettable Dining Experience at Langar Hall, Nottinghamshire
10 Exceptional Independent Restaurants in Nottingham: A Curated Dining Guide
Cambridge Restaurants: A Foodie’s Guide to the Delights of Cambridge
Stoughton Grange Farm Shop & Distillery: Leicestershire’s Newest Food and Drink Destination
Great Food Club Awards 2022/23 – The Winners
Food Hero of the Year: Great Food Club Awards 2022/3
People’s Choice Award: Great Food Club Awards 2022/23
Restaurant of the Year: Great Food Club Awards 2022/23
Food Producer of the Year: Great Food Club Awards 2022/23
Bakery of the Year: Great Food Club Awards 2022/3
Pub of the Year: Great Food Club Awards 2022/3
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