Category: Magazine

Nottingham’s Cheese Shop: one of the city’s favourite food independents

The Wheel at Branston in Leicestershire – a rustic, family-run pub

Leicester’s Gelato Village does it again!

Where to stock up with food, drink and pressies this Christmas (brilliant local independents only)

Where to eat out in the Midlands this Christmas

The Great Food Club Awards 2018/19: Final Results

Next time you’re in London, check out these superb independents

UK winemakers celebrate “harvest of the century”

The White Lion at Knighton in Staffordshire: Revived!

Quick review: Out of my Tree by Daniel Clifford of Midsummer House

Nibble, bite, eat, chew: Taste the Difference at Tamworth Food Gusto Food & Drink Festival 2018

Transported to Italy at The School of Artisan Food

Harker’s Farm Shop’s impressive refurbishment gives foodies even more reasons to visit this Nottinghamshire gem

Hart’s of Nottingham to launch September tasting menu

We visit Fen Farm Venison, Horbling Fen, Lincolnshire

45 West Distillers unveil Leicester Tigers gin

Review: Hops & Chops, Northampton

Review: Cue, Stoneygate, Leicester

Review: The Church Bar & Restaurant, Northampton

Review: The White Lion, Knighton, Staffordshire

Review: Lamplight Restaurant, Ashbourne, Derbyshire

Review: Fields Kitchen, Sherburn-in-Elmet, North Yorkshire

Four creative ways for indies to boost business this summer

Festival of Food & Drink at Clumber Park, Nottinghamshire, September 15-16

Review: The Bridge Inn, Calver, Derbyshire

Review: The Churchill Arms, Paxford, Gloucestershire

Review: Bedouin, Cambridge

Thinking of starting a small food business? Then head to The School of Artisan Food

Localism in Catalonia highlights what Britain’s missing

Locally sourced last-minute Fathers’ Day gifts from independent businesses