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Awards 23/24
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Home
About
Awards 23/24
Find a great place
Your tips
Offers
Blog
App
Join Now
Join
Now
Great Food Club's online magazine
Category: Magazine
Shop of the Year: Great Food Club Awards 2022/23
Drink Producer of the Year: Great Food Club Awards 2022/3
Cafe of the Year: Great Food Club Awards 2022/3
England’s Bread Renaissance
Why British charcuterie was once an everyday food
Hambleton Hall’s incredible family tree
Share your East Mids tips & win a £50 meal
How to make Colwick cheese
Recipe: Spiced Pear & Blue Cheese Soup by Paul Watters
Why are you always so damn positive about places?
Great Food Club Awards 2021/22 – The Winners
Caterer of the Year: Great Food Club Awards 2021/22
Shop of the Year: Great Food Club Awards 2021/22
Café of the Year: Great Food Club Awards 2021/22
Restaurant of the Year: Great Food Club Awards 2021/22
Food Hero of the Year: Great Food Club Awards 2021/22
Producer of the Year: Great Food Club Awards 2021/22
Street-Food Producer of the Year: Great Food Club Awards 2021/22
Chef Q&A: Zak Perrin, Head Chef, The Falcon Inn at Fotheringhay
Chef Q&A: Jacob Robinson, Head Chef at The Factory Kitchen, Ilkeston
Chef Q&A: Marcel Acostoaie, Private Chef
Belvoir Castle’s Engine Yard launches farm shop and brasserie
Cambridgeshire Member Offers
Chef Q&A: Daniel Cain, head chef at The Palfrey in Derby
Stamford licks its lips as Orbis comes to town
Chef Q&A: Jordan Brady, head chef & founder, JB Kitchen Thurcaston
Pub walk! The Olive Branch to Pickworth village
Why we feel upbeat about the future of pubs
How to use our East Midlands alfresco dining & beer garden map
Leicester keeps cooking up plans despite lockdown
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