Our friends Paper Plane in Rutland have produced a fantastic ‘How To Cook Everything’ A2 kitchen print. We’ve got five to give away as competition prizes…
Founding editor Matt Wright on the concept behind Great Food Club and why quality is paramount when selecting independents to add to the network…
The Dining Room’s new head chef started out baking cupcakes at a Coventry pub but now he’s one of Britain’s top up-and-coming chefs…
A Nottingham Trent University project aims to understand how local brewers are leading the way in the fight to beat pub industry decline…
Ferguson’s restaurant in Warwickshire is reliably good in all departments, discovers Ellen Manning…
Lincolnshire correspondent Rachel Linstead with news from her home county, including a national award for a vintage tea room in Lincoln…
Knead Pubs – well known for their fresh stonebaked pizzas – are going great guns, with five well-run venues in Stamford, Bourne, Oakham and Newark. Matt Wright on why you should pay one a visit…
Nottingham correspondent Alec Frusher with news on Pico, Oscar & Rosie’s, Veeno, Oaks and Ania…
Stratford-upon-Avon and Rugby are getting ready for their September food and drink festivals, says Tracey Saunders…
We chat to King’s Cliffe Brewery’s founder, Pheasantry Best Bitter wins UK gold, Brum’s Lamp Tavern bags our monthly pub award and Notts’ Springhead grabs our ale gong…
Our Derbyshire correspondent focuses on Fischer’s at Baslow Hall, the Derbyshire Cook Book at The Pyclet Parlour…
Sometimes you must go slightly off piste for the most invigorating dining experiences, says Lap-fai Lee…
Hart’s Restaurant in Nottingham has been refurbished by its interior designer owner Stefa Hart…
The Food Company in Marks Tey near Colchester has celebrated its 15th anniversary. Ian Doughty explains why it’s such a north Essex institution…
Northants correspondent Carmela Sereno Hayes showcases a deli that’s close to her heart…
Leicestershire correspondent Tim Burke with all the latest local food and drink news from his patch…
Essex foodies rejoice at the openings of The Green Man in Howe Street, the Flitch of Bacon in Little Dunmow and Silks Brewery in Sible Hedingham…
Award-winning local chef Tom Cockerill is to take the kitchen reins at idyllic country pub The Bewicke Arms in Hallaton, south Leicestershire…
Warwickshire correspondent Tracey Saunders heads to Kenilworth’s Almanack and likes what she finds…
Leicestershire pub The Griffin at Swithland is to launch Odd John’s Kitchen-Deli in September…
An infographic showcasing six of the most creative craft beers brands in Britain…
Everards’ proposed food and drink park is a step closer following the Crown Estate’s agreement to buy the brewer’s current site…
Robin Stewart takes his camera inside Melton Mowbray’s most famous pie factory and shop…
The Leicestershire brewer and pub owner is keen to talk to food and drink businesses who want to find a property to operate from…
Pubs correspondent Ian Clarkson recommends a quintet of Nottingham ale houses and casts his eye across the Midlands for beery activity…
Leicestershire news round-up by Tim Burke…
The Good Loaf in Northampton not only bakes great bread but also helps offenders get back on their feet…
45 West Gin School near Nanpantan allows guests to distil their own gin – using their own recipes. We shot this video to give you a flavour…
An at-a-glance list of all the winners in the Great Food Club Awards 2015, as chosen by our team of judges…
Award-winning photographer Robin Stewart gives you a glimpse behind the scenes at Melton Mowbray’s last Stilton creamery…
