Magazine Archives - Page 4 of 34

Magazine

Cafe of the Year: Great Food Club Awards 2023/4

3rd October, 2023

Winner Chosen by our judges: The Harley Cafe, Welbeck, Nottinghamshire Shortlist The top public vote-winners: The Harley Cafe, Welbeck, NottinghamshireDenby’s, Denby, DerbyshireBob’s, Corby, NorthamptonshireThe Side House, Claypole, Lincolnshire The winner is The Harley Café on the Welbeck Estate in North Nottinghamshire – a distinguished finalist in the GFC Awards across multiple years. This is far from […]

Magazine

Restaurant 263 Review: “Affordable Fine Dining” in Leicester

19th July, 2023

When it comes to fine dining, Leicester has been something of a graveyard of ambition. But chef Keith Sadomba’s Restaurant 263 has now spent over a year delivering on its mission of affordable high-end food. This chef previously held the reins at Leicester’s White Peacock. Several of his team from there have stuck with him through some […]

Magazine

Best Country Pubs & Restaurants in Leicester, Nottingham & Beyond

11th July, 2023

Editor’s Note: We’re passionate about sharing your culinary discoveries. This week, we’re spotlighting two establishments that have captured your hearts – The White Horse in Stoke Albany and The Duncombe Arms near Ashbourne (see below). Share Your Culinary Adventures: Your recommendations are the lifeblood of our community. They help us highlight exceptional places to our […]

Blogs Magazine

A Chat with Five Star Kitchen Contestant Jordan Brady from Leicestershire’s JB Kitchen

7th June, 2023

If the past few years have shown us anything, it’s that life tends to go in unexpected directions. That’s certainly the case for Jordan Brady, owner and head chef at JB Kitchen in Birstall, Leicestershire, and a former Great Food Club Food Hero of the Year. Just over a decade ago, Jordan was homeless and […]

Blogs Magazine

Great Pubs in Nottinghamshire & Leicestershire – and much more

6th June, 2023

Great Food Club Digest: Week of June 6, 2023 We are currently counting all the votes for the Great Food Club Awards 2023/4, and we look forward to announcing the shortlist next week. Cheers to Round Corner Brewing! We want to extend our hearty congratulations to Round Corner Brewing of Melton Mowbray. They took home […]

Blogs Magazine

Nottinghamshire’s Secret Pub Company: Quality, Success and Great Food

2nd June, 2023

In 2016, Mark Osborne, David Hage and their Secret Pub Company embarked on a remarkable journey, opening their first pub, The Railway at Lowdham. Fast forward to today, their dream has expanded into a four-pub group. This impressive collection now includes The Radcliffe in Radcliffe on Trent, The Railway at Lowdham, The Plough at Normanton […]

Blogs Magazine

An Unforgettable Dining Experience at Langar Hall, Nottinghamshire

26th May, 2023

As you cruise up Langar Hall’s driveway, you move between a stunning double line of mature trees before arriving at the charming, apricot-coloured house. Stepping inside, an eclectic mix of styles meets the eye – seamlessly blended to create a comfortable and stylish space that feels both lived-in and chic. There’s a sense of family […]

Blogs Magazine

10 Exceptional Independent Restaurants in Nottingham: A Curated Dining Guide

8th May, 2023

Delve into our guide featuring 10 of Nottingham’s outstanding independent restaurants. Our experienced editors have explored the city, tasting an assortment of dishes to compile a discerning list of restaurants Nottingham takes pride in. From charming family-owned venues to creative dining spaces, our selection showcases the unique flavours and experiences that define Nottingham’s gastronomic identity. […]

Magazine

Cambridge Restaurants: A Foodie’s Guide to the Delights of Cambridge

24th April, 2023

Discover the culinary wonders of Cambridge as we guide you through the city’s top restaurants, cafes, and hidden gems. Embark on an epicurean adventure through historic streets to find the best Cambridge restaurants. You’ll experience the city’s rich culinary scene while walking in the footsteps of Charles Darwin, Alan Turing, Isaac Newton and Sylvia Plath. […]

Magazine

Stoughton Grange Farm Shop & Distillery: Leicestershire’s Newest Food and Drink Destination

21st March, 2023

Stoughton Grange Farm Shop & Distillery is the newest addition to Leicestershire’s food and drink scene. Bill Allingham (pictured), a veteran of the pub industry and co-founder of Steamin’ Billy brewery, is behind the project, which promises to be one of the most exciting new food and drink ventures in the region. The farm shop, […]

Magazine

Great Food Club Awards 2022/23 – The Winners

28th September, 2022

The Champions Restaurant of the Year – full detailsOrbis, Stamford, Lincolnshire Pub of the Year – full detailsThe Olive Branch, Clipsham, Rutland Food Producer of the Year – full detailsManor Organic Farm, Long Whatton, Leicestershire Drink Producer of the Year – full detailsBrentingby Gin, Melton Mowbray, Leicestershire Shop of the Year – full detailsCroots Farm Shop, Duffield, Derbyshire Café of the Year – full detailsRustic […]

Magazine

Food Hero of the Year: Great Food Club Awards 2022/3

28th September, 2022

Winner Chosen by our judges: Aaron Patterson, Chef Director, Hambleton Hall, Rutland Shortlist Selected by the GFC team: Sara Barton, Founder, Brewsters Brewery, Grantham, LincolnshireJulian Carter, Co-Founder, Hambleton Bakery, Stretton, RutlandHiranthi Cook, Co-Founder, Cidentro Cider, Twyford, LeicestershireAaron Patterson, Chef Director, Hambleton Hall, Hambleton, Rutland The winner is Aaron Patterson for mentoring so many top-quality chefs […]

Magazine

People’s Choice Award: Great Food Club Awards 2022/23

28th September, 2022

The GFC’s People’s Choice Award is a new award that goes to the business with the highest number of votes. The winner of the GFC People’s Choice Award 2022/23 is The Vegetarian Rasoi in West Bridgford, Nottingham – a popular takeaway providing authentic vegetarian and vegan Indian meals. The Rasoi is clearly doing brilliant things […]

Magazine

Restaurant of the Year: Great Food Club Awards 2022/23

28th September, 2022

Winner Chosen by our judges: Orbis, Stamford, Lincolnshire Shortlist The top public vote-winners: Orbis, Stamford, LincolnshireDom, Thurlaston, LeicestershireAshiana, North Muskham, NottinghamshireThe Monk, Quorn, Leicestershire The winner is Orbis of Stamford in Lincolnshire – a stylish restaurant offering an eclectic menu of small plates. Orbis offers a tempting selection of dishes, from sirloin of Waygu beef […]

Magazine

Food Producer of the Year: Great Food Club Awards 2022/23

28th September, 2022

Winner Chosen by our judges: Manor Organic Farm, Long Whatton, Leicestershire Shortlist The top public vote-winners: Bowthorpe Park Farm, Witham on the Hill, LincolnshireFosse Meadows, North Kilworth, LeicestershireLeicestershire Handmade Cheese Co, Sparkenhoe Farm, Upton, LeicestershireManor Organic Farm, Long Whatton, Leicestershire The winner is Manor Organic Farm in Long Whatton – a family-run farm that’s produced outstanding […]

Magazine

Bakery of the Year: Great Food Club Awards 2022/3

28th September, 2022

Winner Chosen by our judges: Lily & Honey, Oakham, Rutland Shortlist The top public vote-winners: Baines Bakery, Uppingham, RutlandCakes & Co, Stamford, LincolnshireLily & Honey, Oakham, Rutland The winner is Lily & Honey Bakery in Oakham – a small but exciting bakery where you’ll find exceptional sourdough loaves alongside mouthwatering patisserie. Founded in 2019 by Robert […]

Magazine

Pub of the Year: Great Food Club Awards 2022/3

28th September, 2022

Winner Chosen by our judges: The Olive Branch, Clipsham, Rutland Shortlist The top public vote-winners: The Castle, Castle Bytham, LincolnshireThe Olive Branch, Clipsham, RutlandThe Millstone, Barnack, Cambridgeshire The Stag & Hounds, Burrough on the Hill, Leicestershire The winner is The Olive Branch of Rutland – one of the region’s best-known pubs, which has won many awards […]

Magazine

Shop of the Year: Great Food Club Awards 2022/23

28th September, 2022

Winner Chosen by our judges: Croots Farm Shop, Duffield, Derbyshire The finalists The top public vote-winners: Bridge 67 Butchers, Kibworth Beauchamp, LeicestershireCroots Farm Shop, Duffield, DerbyshireCroxton Village Shop, Croxton Kerrial, LeicestershireBulwick Village Shop, Bulwick, Northamptonshire The winner is Croots Farm Shop, which opened in 2008 on the owner’s family farm and has developed into something […]

Magazine

Drink Producer of the Year: Great Food Club Awards 2022/3

28th September, 2022

Winner Chosen by our judges: Brentingby Gin, Melton Mowbray, Leicestershire Shortlist The top public vote-winners: Brentingby Gin, Melton Mowbray, LeicestershireDojima Sake Brewery, Ely, CambridgeshireLazydog Rum Distillery, Coalville, LeicestershireNene Valley Spirits, Sacrewell Farm, Cambridgeshire The winner is Brentingby Gin, which not only distils outstanding gin at its Melton Mowbray HQ, but has also created a stunning […]

Magazine

Cafe of the Year: Great Food Club Awards 2022/3

28th September, 2022

Winner Chosen by our judges: Rustic Kitchen & Deli, Mountsorrel, Leicestershire Shortlist The top public vote-winners: The Blonde Beet, Stamford, LincolnshireThe Harley Cafe, Welbeck, NottinghamshireThe Hay Barn, Kneesall, NottinghamshireRustic Kitchen & Deli, Mountsorrel, Leicestershire The winner is Rustic Kitchen & Deli in Mountsorrel – a stunning cafe and deli created by Lee Harding and Tom Bower […]

Magazine

England’s Bread Renaissance

7th April, 2022

Tim Hart, co-founder and owner of Hambleton Bakery, describes the rebirth of our interest in great bread… The industrialisation of our bread is to some extent universal and inevitable. After all, a large mechanical mixer might mix dough as well as a strong man sweating over a trough. But the process has gone too far and […]

Magazine

Why British charcuterie was once an everyday food

23rd March, 2022

By Martin Miller of Loxley’s Larder – producer of charcuterie in the heart of rural Nottinghamshire People think we have no tradition of making charcuterie in Britain, but in reality, it was once commonplace. Just about every rural household kept a pig, which represented a lot of meat when it was slaughtered. With no refrigeration or […]

Magazine

Hambleton Hall’s incredible family tree

15th March, 2022

In February 2022, Hambleton Hall near Oakham in Rutland was awarded a Michelin star for the 40th consecutive year – the longest-retained Michelin star in Britain. This is an outstanding achievement. But perhaps more remarkable is Hambleton Hall’s unique talent for finding, developing and unleashing talent. Visionary owner Tim Hart, who acquired Hambleton Hall in […]

Magazine

Share your East Mids tips & win a £50 meal

11th March, 2022

We want your East Midlands recommendations – your favourite restaurants, most-treasured pubs, dearest delis and choicest cafes. What’s more, we’re going to bribe you for your intel! Each month, there’s a £50 meal-out up for grabs. Scroll down past the gallery to enter. After you’ve entered, please vote for your favourites below by clicking the […]

Magazine

How to make Colwick cheese

18th February, 2022

Colwick is a soft, fresh cheese from Colwick in Notts. It hadn’t been made commercially for decades but was suddenly reborn in 2014 when Belvoir Ridge Creamery of Eastwell, Leics revived it. Soon after, Jamie Oliver championed it on the telly. But in 2018, when Jane and Alan from Belvoir Ridge Creamery retired, Colwick production […]

Magazine

Recipe: Spiced Pear & Blue Cheese Soup by Paul Watters

18th October, 2021

As we move into the colder months, a bowl of hot soup is the perfect lunch or supper. This recipe combines the sweetness of pear with the delicious tanginess of blue cheese. Paul Watters has more than 30 years’ experience in the culinary industry and has worked in some of the most prestigious kitchens in […]

Magazine

Why are you always so damn positive about places?

8th October, 2021

It’s a good question, so we thought we’d try to answer it. Here goes… When we have a negative experience at a pub, restaurant or food shop (and we quite often do) we don’t mention it publicly. Instead, we ignore it, move on and do not add it to our recommended network. We don’t write […]

Magazine

Great Food Club Awards 2021/22 – The Winners

1st October, 2021

The Champions Restaurant of the Year – full detailsThe Factory Kitchen, Ilkeston, Derbyshire Producer of the Year – full detailsMill Farm, Manthorpe, Lincolnshire Shop of the Year – full detailsThe Tiny Bakery, Leicester Café of the Year – full detailsSix Hills Café, Bakery & Pizzeria, Six Hills, Leicestershire Street Food Producer of the Year – full detailsChez Sebastien […]

Magazine

Caterer of the Year: Great Food Club Awards 2021/22

1st October, 2021

Winner Chosen by our judges: Stanley Street, Barnwell, Northamptonshire We’ve chosen Stanley Street as Great Food Club’s Caterer of the Year 2021/22. There was no shortlist for this category this year, but we felt it was high time that we recognised the excellence of this Northamptonshire independent, which has been a finalist in our awards […]

Magazine

Shop of the Year: Great Food Club Awards 2021/22

1st October, 2021

Winner Chosen by our judges: The Tiny Bakery, Leicester Shortlist The top public vote-winners: The Tiny Bakery, LeicesterHamilton’s Butchers & Cheeky Pig Takeaway, Farnsfield, NottinghamshireCroots Farm Shop, Duffield, DerbyshireCocoa Amore, Leicester The winner is The Tiny Bakery in Leicester – a small, independent patisserie and coffee shop in the city’s Clarendon Park area. Our judges […]

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