Three Warwickshire street-food maestros have teamed up to open a new cafe-restaurant at an interesting location in Leamington Spa. Tracey Saunders pays it a visit…
You’d do well to visit any of these award-winning places, says Lincs correspondent Rachel Linstead…
Birmingham correspondent Lap-fai Lee gives you more gems near the second city you simply have to visit…
Phipps NBC and Friar’s Farm Pantry have teamed up to make Northamptonshire a tastier place, says Carmela Sereno Hayes…
The Black Bull is a gem hidden in an unlikely place, discovers a surprised Sarah McDonald…
In 2013 its future looked bleak, but a new owner, a refit and new tenants have put this pub back at the heart of the village…
Italian-inspired brasserie and cocktail bar Amalfi White has created a new fine dining restaurant in its Victorian ballroom…
An exciting new Spanish restaurant, bar and market cafe is set to open in Nottingham this June…
Success for two Notts pubs proves our love affair with the ‘traditional boozer’ is still burning brightly…
In your March 2015 Derbyshire local food update, Sally Curme tastes what could be the county’s finest bangers and names an up-and-coming pub…
News of a legendary boozer you simply have to visit, a raft of pub openings, plus the inaugural GFC Beer of the Month Award…
Leicester’s Maiyango is hosting a series of tasting events with UK wine educator Thirty Fifty. Tim Burke attended the first…
East Anglia correspondent Ian Doughty showcases one of the finest independent butchers on his patch…
Brad Barnes reports on some of the best pubs and restaurants in the Stamford and Peterborough area…
Milanese-born porchetta producer Silvio Brioschi, founder of Roast Event, shares a roast pork recipe…
Le Truc offers French classics made with care, plus an authentic Parisian bistro vibe, says Lap-fai Lee…
GFC’s Leicestershire correspondent Tim Burke talks to 34 Windsor St’s new head chef about simplicity and seasonality…
It’s the return of our look at sugar- and dairy-free recipes in “Fabulously Free”. This post has two delicious recipes for guilt-free mother’s day indulgences…
This brilliant neighbourhood restaurant fully deserves its Good Food Guide Restaurant of the Year award, says Lap-fai Lee…
Coventry’s Twisted Barrel Ale is on the up thanks to hard work and local support, finds Tracey Saunders…
James Goss, head chef at The Kings Arms in Wing, is back with his look at how his award-winning restaurant makes the best of local seasonal produce…
Help us to reward the best food & drink independents in the Midlands by nominating your favourite restaurants, pubs, shops and producers…
There’s a buzz around the opening of Peter And That’s Enough Pizzeria in Leicester. Tim Burke reveals why…
The UK Burger Battle series returns to Birmingham on April 26, 2015. Here’s what to expect…
Leicestershire’s Dining Pub of the Year 2015 has begun a new chapter, with the man who ran it 10 years ago returning…
Great Food Club member Carole Thomas visits a tiny new Northampton coffee shop & bakery and becomes an instant fan…
Union Distillers of Leicestershire is a new entrant to the craft spirits scene. Tim Burke finds out more…
Later in March, King Richard III will be re-buried in Leicester to much fanfare. Great Food Club looks at what local food and drink businesses are doing to mark the occasion…
Leicester’s West End is celebrating the launch of a stylish new independent bar and restaurant…
Ondine tries out some new eating plans that find value in high-fat foods while cutting down on sugar, with surprising results. Includes a recipe for a delicious Waldorf chicken salad.
