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About
Awards 23/24
Find a great place
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Blog
App
Join Now
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Now
Great Food Club's online magazine
Category: Magazine
Local success amid controversy at 2016 British Pie Awards!
Review: Purecraft Bar & Kitchen, Nottingham
Spring at a Rutland pub: lamb, trout, charcuterie and cider
New Artisan Cheese Awards to debut in Melton Mowbray
Three generations of mums (and a great-granddaughter) team up at pub
Why more farms should sell their own meat
Blog: Why drinking wine on Saturday lunchtimes is good for the soul
The story of Nelson’s Butchers of Stamford and Rutland
New Silks Brewery near Braintree plans to keep it local
GFC member review: Langton Greenhouse & Garden Centre
Review: The Fox and Hounds at Tugby, Leicestershire
Meet Lou – the farmer whose sausages power the Northampton Saints
Fabulously Free Blog: Pressing Restart
Review: The Wheatsheaf, Greetham
Review: Original Patty Men and Siren Craft Brew, Birmingham
Review: Nemrut Turkish restaurant, Birmingham
Made in Northants group celebrates fifth birthday
Review: Raja Monkey Cafe, Birmingham
Review: The Duncombe Arms, Ellastone
Why indy food businesses must start to work together
Independent local hero: the story of the Orange Tree Group
Review: The Crossing, Exeter Arms and Silk Mill all hit the spot
Bread & Pullet – good British tapas in Northampton
“We hate the idea of chain pubs that all feel the same”
Could you become a part-time Great Food Club editor?
The top 50 local food independents as chosen by you
Two delicious Derbyshire eateries you must check out
Great news for chocolate and gin lovers in Leicestershire
Notes from a Working Kitchen: Christmas at our village pub
Fosse Meadows scoops national award for its chicken
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