Immerse yourself in all things pie as Melton Mowbray hosts the first festival of pies this August…
We visit Nottinghamshire’s first gin distillery since around 1860, hidden away in rural Ruddington…
Welcome to Northampton’s Artist Table Supper Club: passionately made food with a twist, bringing together a diverse group of people…
Maybe the best handmade hot-water crust pork pies in the world. Definitely the best pork pies in Norfolk…
Delilah opens in Leicester, plus plenty more goings-on – Leicestershire editor Tim Burke gives a round-up of the latest news on his patch…
Abby Brennan tastes craft gins at 11am on a Saturday morning. It’s a tough job, but someone has to do it…
Head to Oundle in Northamptonshire this July for a foodie festival feast!
A unique journey through the fields, hedges and coastline of Suffolk at a pop-up wild-food restaurant…
If a gentle ramble in the Vale of Belvoir on a warm, sunny, early summer afternoon appeals, remember to take scissors and a few black bin liners…
“A great day out, a great setting and, for once, worth every penny,” says Notts editor Abby Brennan…
Slip away from the hubbub and enjoy great food at No. 3 The Yard, says Robin Stewart…
Great Food Club sent Mel Stark to visit local coffee roaster Will Scott at the Well Roasted Coffee HQ in Market Harborough, to find out what was brewing…
The Malton Food Lovers’ Festival is an annual event that takes place in Malton, north Yorks. Yorkshire editor Ann Fugler reports…
The Travelling Gastronomers land in Nottingham as part of their project to export London’s street-food vibe across England…
The all-new Stoney Ford Brew Co is producing ales inspired by the architecture and feel of Stamford in Lincolnshire…
The School of Artisan Food’s annual ‘Food For Thought’ lectures inspire GFC’s Nottinghamshire editor Abby Brennan…
Every food lover in Leicestershire & Rutland needs this new book celebrating local independent restaurants, food producers and retailers…
Grasmere Farm brings home the bacon by picking up a prestigious accolade…
How a couple exchanged a conventional existence in Cambridgeshire to one farming poultry on seven acres in rural Norfolk…
Manor Farm Cookery School has launched in Branston, Leicestershire…
An impressive meal in a bucolic setting leaves our GFC reviewer looking forward to becoming a regular at this Rutland village pub…
Leicestershire brewer Everards’ plans for new state-of-the art food and drink park move forward…
The Olive Branch in Rutland is offering Great Food Club members a last-minute 50% off bed & breakfast deal at Beech House…
Always one step ahead of the game, Northamptonshire pub owner, restaurateur, baker, butcher and street-food trader Tom Hewer reveals his route to success…
Forward-thinking pubs are teaming up with exciting mobile food traders. The result is good news for all…
Two-star Michelin dining isn’t to everyone’s taste (or wallet) but you can’t help but admire the skill and dedication…
What?! A pasty winning the British Pie Awards 2016 in Melton Mowbray? It’s true. But there were some fantastic local champions too…
Nottingham’s latest craft beer venue gets the once over from Abby Brennan…
James Goss of the King’s Arms in Wing, Rutland, with his latest instalment of ‘Notes From a Working Kitchen’…
The first Artisan Cheese Awards will be launched at the 2016 Artisan Cheese Fair in Melton Mowbray, April 30 to May 1…
