If you’re looking for fine dining in Nottinghamshire, we recommend a visit to The Mucky Duck at Drakeholes. Nestled in the northern tip of the county, this hidden gem offers an impressive menu crafted by talented chef Billy Frost. Billy trained in catering at Doncaster College and honed his skills in some great kitchens, including […]
GFC has 16 new editors on the ground, searching out independent food and drink gems in their home counties…
Head to Oundle in Northamptonshire this July for a foodie festival feast!
Manor Farm Cookery School has launched in Branston, Leicestershire…
Leicestershire brewer Everards’ plans for new state-of-the art food and drink park move forward…
If you love local food and drink this could be the perfect opportunity to turn your passion into something bigger…
Our friends Paper Plane in Rutland have produced a fantastic ‘How To Cook Everything’ A2 kitchen print. We’ve got five to give away as competition prizes…
The Leicestershire brewer and pub owner is keen to talk to food and drink businesses who want to find a property to operate from…
Leicestershire news round-up by Tim Burke…
An at-a-glance list of all the winners in the Great Food Club Awards 2015, as chosen by our team of judges…
All the final winners, complete with judges’ comments, in the Great Food Club Awards 2015…
The Great Food Club Awards 2015 shortlist is here! It is the result of 1,750 votes cast by Great Food Club Members and other local-food lovers over the past few weeks…
The Master Innholder Scholarship programme is now accepting applications from rising stars and no minimum qualification is required…
Help us to reward the best food & drink independents in the Midlands by nominating your favourite restaurants, pubs, shops and producers…
The Great Food Club Awards 2015 shortlist, in alphabetical order…
We have put together a crack team of eight correspondents covering Leics & Rutland, Northants, Notts, Derbys, Lincs, Cambs, Warwicks & Birmingham…
Local vegetable box company wins prestigious title at the Farm Shop & Deli Awards…
Tom Sellers, who started his career as a 16-year-old in Leicestershire, has been named head chef of Britain’s best restaurant…
The Rutland Charcuterie Company are going from strength to strength, in his monthly blog for Great Food Mag, Nick Brake tells us about a very busy month.
The glovebox-sized Great Food Club Handbook 2015 is out now. Use it to guide you to 136 must-visit foodie places. Order it online today…
We’re looking for secret reviewers to find the best restaurants, pubs and suppliers in the Midlands, and there are plenty of goodies up for grabs for those who contribute…
Great Food Club is calling on all of its members to sign the National Farmers’ Union’s Back British Farming Charter…
Steve Croot from Croots Farm Shop and The Samuel Fox Country Inn have won gongs in the Derbyshire Food & Drink Awards…
The Queen’s Head in Saddington, south Leics, has opened its own farm shop…
Pork pie maker Walker and Sons has reopened its food on Cheapside in Leicester…
Josh Sutton has launched his long-awaited ‘Guyrope Gourmet’ cookbook…
Now you can join Great Food Club instantly and for free on your mobile phone…
Everards wants to partner local food and drink businesses…
TV chef Valentine Warner visits Notts and Lincs as he campaigns to change the image of venison…
The shortlists for the fourth Northamptonshire Food Awards (2012/13)…
