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Awards 20/21
Find a great place
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Home
About
Awards 20/21
Find a great place
Offers
Blog
App
Join Now
Join
Now
Great Food Club's online magazine
Category: Pubs & restaurants
Notts favourite revamped to provide relaxed new feel
Leicester folk set to break down the doors at Delilah Fine Foods
Why you must visit Shillingfords at the Quay, Sudbury
Review: No. 3 The Yard, Stamford
GFC member review: The Fox & Hounds, Exton
Exclusive: 50% off an overnight stay at The Olive Branch
Tom Hewer’s accidental food empire
Beer and street food at the local: a match made in heaven
Review: Midsummer House, Cambridge
Review: Purecraft Bar & Kitchen, Nottingham
Three generations of mums (and a great-granddaughter) team up at pub
GFC member review: Langton Greenhouse & Garden Centre
Review: The Fox and Hounds at Tugby, Leicestershire
Review: The Wheatsheaf, Greetham
Review: Original Patty Men and Siren Craft Brew, Birmingham
Review: Nemrut Turkish restaurant, Birmingham
Review: Raja Monkey Cafe, Birmingham
Review: The Duncombe Arms, Ellastone
Independent local hero: the story of the Orange Tree Group
Review: The Crossing, Exeter Arms and Silk Mill all hit the spot
Bread & Pullet – good British tapas in Northampton
“We hate the idea of chain pubs that all feel the same”
Two delicious Derbyshire eateries you must check out
Notes from a Working Kitchen: Christmas at our village pub
Interview: Paul Foster, head chef at Mallory Court, Leamington
Local study on how craft brewers are regenerating pub industry
Review: Ferguson’s in Rugby hits the spot
The continued rise of the Knead Pubs empire
Nottingham update: three launches and two recommendations
Three Birmingham restaurants to get your pulse racing
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