Northants correspondent Carmela Sereno Hayes reviews a new British tapas restaurant in the centre of her patch…
The success of Derby Brewing Company in regenerating four ‘presumed dead’ venues is enough to warrant a celebratory pint of its beer…
Derbyshire correspondent Sally Curme recommends the Three Horseshoes near Ashbourne and the Engine Shed House in Derby…
James Goss, head chef and owner at The King’s Arms in Wing, gives more insight into the joys – and hard work – involved in running a food-obsessed village pub…
The Dining Room’s new head chef started out baking cupcakes at a Coventry pub but now he’s one of Britain’s top up-and-coming chefs…
A Nottingham Trent University project aims to understand how local brewers are leading the way in the fight to beat pub industry decline…
Ferguson’s restaurant in Warwickshire is reliably good in all departments, discovers Ellen Manning…
Knead Pubs – well known for their fresh stonebaked pizzas – are going great guns, with five well-run venues in Stamford, Bourne, Oakham and Newark. Matt Wright on why you should pay one a visit…
Nottingham correspondent Alec Frusher with news on Pico, Oscar & Rosie’s, Veeno, Oaks and Ania…
Sometimes you must go slightly off piste for the most invigorating dining experiences, says Lap-fai Lee…
Hart’s Restaurant in Nottingham has been refurbished by its interior designer owner Stefa Hart…
Leicestershire correspondent Tim Burke with all the latest local food and drink news from his patch…
Essex foodies rejoice at the openings of The Green Man in Howe Street, the Flitch of Bacon in Little Dunmow and Silks Brewery in Sible Hedingham…
Award-winning local chef Tom Cockerill is to take the kitchen reins at idyllic country pub The Bewicke Arms in Hallaton, south Leicestershire…
Warwickshire correspondent Tracey Saunders heads to Kenilworth’s Almanack and likes what she finds…
Leicestershire pub The Griffin at Swithland is to launch Odd John’s Kitchen-Deli in September…
Pubs correspondent Ian Clarkson recommends a quintet of Nottingham ale houses and casts his eye across the Midlands for beery activity…
This wooden shed on Mersea Island, Essex, serves some of the freshest seafood you’ll taste…
Ian Clarkson reveals what’s brewing in the Midlands’ boozer scene and dishes out his monthly awards…
Spanish tapas restaurant and bar Baresca has opened in Nottingham city centre…
Three exceptional independent restaurants to visit, courtesy of Birmingham-based food obsessive Lap-fai Lee…
Everard Brewery and There’s A Beer For That are to run a series of beer and food matching events this June and Great Food Club will be there…
We’ve come a long way since the days when eating a Cornetto made you feel cosmopolitan, says Derbyshire correspondent Sally Curme…
Pubs and breweries correspondent Ian Clarkson names our Pub of the Month, our Pint of the Month, and four more must-visit boozers…
With The Olive Branch celebrating its 15th birthday, Matt Wright looks at how its owners transformed it into one of the best in the country…
The doubters were wrong. This cook-it-yourself restaurant works a treat, says local food writer Ellen Manning…
While out on his travels, editor Matt Wright stumbles across an outstanding and unique country pub…
Edward Halls, head chef and owner of The Clock House in Upton near Southwell, has a fascinating background…
This is one of the best traditional pubs in Essex and it does a mean ‘huffer’ too, says East Anglia correspondent Ian Doughty…
Despite getting all blown up by a behemoth bombe au chocolat, GFC reviewer Neil Cornish has a rewarding meal by the River Trent…
