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Awards 23/24
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Great Food Club's online magazine
Category: Pubs & restaurants
Three Birmingham restaurants to get your pulse racing
Hart’s Restaurant in Nottingham re-opens after refurbishment
Leics update: Bewicke Arms, Lotus Bakery and Odd John’s Kitchen
Two new pubs and a microbrewery to open in Essex
The Bewicke Arms in Hallaton begins new chapter under celebrated local chef
Review: The Almanack, Kenilworth
The Griffin pub launches Odd John’s Deli-Kitchen
Five top-notch Nottingham boozers to explore this summer
Is this the freshest seafood experience in the UK?
Cromwell Cottage in Kislingbury takes latest Pub of Month crown
New Nottingham tapas indy Baresca now open
The Midlands’ best sushi, plus two Brummie belters
Beer Club Live launches series of pub events
‘My two favourite Italian restaurants in Derbyshire’
We reveal our Pub of the Month for May
From £140k wreck to ‘Britain’s Best Pub’ – the story of The Olive Branch, Rutland
Review: Quigleys On The Rocks, Rugby
Top tip! The Globe Inn Marsh, Rye, East Sussex
From zero to Kensington Palace! The inspirational story of a Nottinghamshire chef
Go there now! The Compasses at Littley Green, Essex
GFC member review: The Moorings, Newark
The Mock Turtle opens in Leamington Spa
Review: The Black Bull at Blidworth, Notts
Revival of The Old King’s Head, Long Buckby
Amalfi White in Melbourne unveils fine dining venue
Perkins family to launch Baresca in Nottingham
Why there’s still plenty of life in the old pub yet
Are these Derbyshire’s best sausages?
Six reasons for ale & pub lovers to be happy
Maiyango Thirty Fifty wine tasting
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