Three Warwickshire street-food maestros have teamed up to open a new cafe-restaurant at an interesting location in Leamington Spa. Tracey Saunders pays it a visit…
The Black Bull is a gem hidden in an unlikely place, discovers a surprised Sarah McDonald…
In 2013 its future looked bleak, but a new owner, a refit and new tenants have put this pub back at the heart of the village…
Italian-inspired brasserie and cocktail bar Amalfi White has created a new fine dining restaurant in its Victorian ballroom…
An exciting new Spanish restaurant, bar and market cafe is set to open in Nottingham this June…
Success for two Notts pubs proves our love affair with the ‘traditional boozer’ is still burning brightly…
In your March 2015 Derbyshire local food update, Sally Curme tastes what could be the county’s finest bangers and names an up-and-coming pub…
News of a legendary boozer you simply have to visit, a raft of pub openings, plus the inaugural GFC Beer of the Month Award…
Leicester’s Maiyango is hosting a series of tasting events with UK wine educator Thirty Fifty. Tim Burke attended the first…
Brad Barnes reports on some of the best pubs and restaurants in the Stamford and Peterborough area…
Le Truc offers French classics made with care, plus an authentic Parisian bistro vibe, says Lap-fai Lee…
GFC’s Leicestershire correspondent Tim Burke talks to 34 Windsor St’s new head chef about simplicity and seasonality…
This brilliant neighbourhood restaurant fully deserves its Good Food Guide Restaurant of the Year award, says Lap-fai Lee…
James Goss, head chef at The Kings Arms in Wing, is back with his look at how his award-winning restaurant makes the best of local seasonal produce…
There’s a buzz around the opening of Peter And That’s Enough Pizzeria in Leicester. Tim Burke reveals why…
Leicestershire’s Dining Pub of the Year 2015 has begun a new chapter, with the man who ran it 10 years ago returning…
Great Food Club member Carole Thomas visits a tiny new Northampton coffee shop & bakery and becomes an instant fan…
Later in March, King Richard III will be re-buried in Leicester to much fanfare. Great Food Club looks at what local food and drink businesses are doing to mark the occasion…
Leicester’s West End is celebrating the launch of a stylish new independent bar and restaurant…
Great Food Club’s Nottinghamshire correspondent settles in for three courses at Perkins Restaurant…
Your pubs & breweries correspondent Ian Clarkson reveals four local venues that every pub aficionado simply cannot afford to miss…
Lincolnshire correspondent Rachel Linstead shares food and drink news from across the county…
Regional correspondent Brad Barnes updates on Peterborough’s food quarter, the Golden Lion in Bourne and two of Stamford’s best restaurants…
Alec Frusher reveals some of the best places in suburban Nottingham and resolves to venture beyond the city walls…
Birmingham correspondent Lap-fai Lee showcases two unmissable city restaurants and one rural farm shop…
By Northamptonshire correspondent Carmela Serano Hayes…
Leicestershire correspondent Tim Burke files his January 2015 report covering three restaurant launches, including a new fine-dining venue on a family farm…
How the success of Leicester’s Cradock Arms has led to the regeneration of a second Leicestershire pub…
A list of lunch offers in Rutland, Leicestershire, Nottinghamshire and Derbyshire that are too good to miss this January…
In the first of his regular updates, Great Food Club’s Nottinghamshire correspondent Alec Frusher gives the food lowdown on his home city…
