Last week, renowned restaurant critic Jay Rayner bid farewell to his long-standing column in The Observer with a nostalgic revisit to a Leicester treasure — Sharmilee. This beloved restaurant holds a special place in the hearts of food lovers, not just in Leicester but beyond.
Jay Rayner first stepped into Sharmilee’s welcoming atmosphere 26 years ago, during what was only his second restaurant review for The Observer. Fast forward to 2025, and Rayner’s admiration continues.
Captivating Food
In his farewell review, Rayner’s praise for Sharmilee’s offerings is glowing. He describes the essence of the restaurant’s vegetarian Indian cuisine. According to Rayner, Sharmilee delivers “extremely good value vegetarian Indian food”.
Some of the standout dishes he mentions include:
- Crisp, Crunchy Chaat – a delightful starter that sets the tone for what follows.
- Buttery Dosa – a perfect blend of comfort and flavour.
- Rich Aubergine Curry – a dish that embodies the richness of Indian cuisine.
A Cornerstone of Leicester’s Golden Mile
Sharmilee is a cornerstone of Leicester’s famous Golden Mile, known for its array of Indian eateries. The restaurant has become a beloved institution. Its longevity is a testament to its commitment to quality, flavour, and hospitality.
A Celebration of Tradition
As Rayner takes his leave from The Observer, it’s fitting that he pays tribute to Sharmilee, a restaurant that has not only captured his heart but has also become a defining feature of Leicester’s culinary landscape.
If you’re in the area, be sure to visit Sharmilee at 71-73 Belgrave Road, Leicester, LE4 6AS.
