Great Food Club’s Nottinghamshire correspondent settles in for three courses at Perkins Restaurant…
Northants correspondent Carmela Sereno Hayes showcases a trio of ones-to-watch: a spice maker, a baker and a cheese producer…
Your pubs & breweries correspondent Ian Clarkson reveals four local venues that every pub aficionado simply cannot afford to miss…
The Great Food Club Awards 2015 shortlist, in alphabetical order…
Editor Matt Wright reports on Craft Beer Rising London 2015, where he finds some stunning beers…
Great Food Club’s Derbyshire correspondent names her favourite chippy and zooms in on an award-winning restaurant…
Lincolnshire correspondent Rachel Linstead shares food and drink news from across the county…
We have put together a crack team of eight correspondents covering Leics & Rutland, Northants, Notts, Derbys, Lincs, Cambs, Warwicks & Birmingham…
Regional correspondent Brad Barnes updates on Peterborough’s food quarter, the Golden Lion in Bourne and two of Stamford’s best restaurants…
Local vegetable box company wins prestigious title at the Farm Shop & Deli Awards…
Warwickshire is home to some amazing street food. Tracey Saunders showcases some of the best traders and upcoming local events…
Channel 4’s cameras have been rolling at Nice Pie in Old Dalby, Leics, where Great Food Club members can get 10% off the award-winning pies…
Alec Frusher reveals some of the best places in suburban Nottingham and resolves to venture beyond the city walls…
Birmingham correspondent Lap-fai Lee showcases two unmissable city restaurants and one rural farm shop…
By Northamptonshire correspondent Carmela Serano Hayes…
David Lashley seeks crowd-funding support for his project to transform four acres of dead Leicester land into a fruit and veg farm…
Leicestershire correspondent Tim Burke files his January 2015 report covering three restaurant launches, including a new fine-dining venue on a family farm…
How the success of Leicester’s Cradock Arms has led to the regeneration of a second Leicestershire pub…
The Midlands is packed with brilliant butchers, but Sean Hope from The Olive Branch has brought some extra fun to the party…
edibLE16, which allows customers to order food and drink from local producers in the LE16 postcode, has launched in Market Harborough…
Birmingham food blogger Lap-fai Lee believes the best pork pies come from the West Midlands and thinks the very finest is made by a small family butcher in Halesowen…
Everards has launched an ale named after a famous Leicester landmark, and shot an emotional video celebrating its home city…
A list of lunch offers in Rutland, Leicestershire, Nottinghamshire and Derbyshire that are too good to miss this January…
In the first of his regular updates, Great Food Club’s Nottinghamshire correspondent Alec Frusher gives the food lowdown on his home city…
Need some new year exercise? Here are 16 pub walk routes that we’ve tested personally, complete with maps and step-by-step directions…
A superb nine-mile walk that introduces you to wonderful countryside and a couple of good quality food and drink stops…
Our gluten free blogger Ondine gives us some of the best (and most delicious!) gluten and sugar free snacks to help us stay healthy this Christmas.
Chef Adam Stokes shares one of the recipes he cooks regularly at his Michelin-starred restaurant…
A lighter take on Christmas pudding that’ll have them back for seconds…
Tom Sellers, who started his career as a 16-year-old in Leicestershire, has been named head chef of Britain’s best restaurant…
