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Category: Recipes

An easy-to-follow overnight no-knead bread recipe

Recipe: raspberry and frangipane tart

VIDEO: Silvio Brioschi’s roast pork recipe

A recipe from Adam Stokes, head chef at Adam’s of Birmingham

A recipe from Rupert Rowley, head chef at Fischer’s in Derbyshire

How to make your own cider with an electric juicer

Video recipe: Eastern Roasted Cauliflower

Video: Mark Sargeant’s mini roasted lamb

Chorizo and butternut squash gnocchi

Recipe: Sean Hope’s fillet of sea bass in bouillabaisse sauce

Recipe: The Lighthouse’s Tuscan Fish Broth

Recipe: Arushi’s chicken casserole

Recipe: winter vegetable salad with a local twist

Cooking using a WW1 recipe book

Step-by-step: how to make your own bacon

Winter recipe: fruity sausages

Arushi’s easy local supper: carbonara

Recipe: Lincolnshire Scotch eggs

Three simple ‘Golden Mile’ recipes

VIDEO: ‘Juice and strain’ method of making cider

Recipe: baked sprouts with a stuffing crust

Recipe: slow-cooked beef ribs in local ale

Recipe: clementine, honey and pomegranate cake

How to make your own artisan cider

Christmas pudding recipe

Clementine Curd and Cinnamon Mess

Guide to making your own fruity booze

Recipe: Italian lambs’ liver and onions

Lincs Sausages with Flageolet Bean Cassoulet

Recipe: warm salad of grilled leeks, fennel and romanesco

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© 2021 Great Food Club - Trusted guide to brilliant independent restaurants, pubs, delis, cafés, and producers in the East Midlands