Great Food Club member and ‘secret diner’ Toby Elkington reviews The Smokehouse at the Obar in Leicester…
We’re looking for secret reviewers to find the best restaurants, pubs and suppliers in the Midlands, and there are plenty of goodies up for grabs for those who contribute…
A beautifully shot video recipe that’ll transform your cauliflower from boiled disaster to roasted delight…
In this edition of “Fabulously Free”, Ondine tells us how her new eating choices have made her more creative than ever in the kitchen.
The Mystery Muncher recently found himself in New Zealand, where we Brits could learn a thing or two about the art of the mid-morning feed…
Everards Brewery’s Quality Assurance Manager, Mark Tetlow, selects his favourite ten beers of all time…
Bugs for Life is a charity for the promotion of edible insects in West Africa. This crowd funding video filmed in Leicester tells you a little more…
Great Food Magazine visits The Final Whistle to meet the new team behind this beautiful cask ale-focused pub…
We’re in a golden age for craft brewing and distilling and we should all rejoice, says editor Matt Wright…
Here is July’s blog from James Goss, of The King’s Arms in Wing. This unique pub takes most of their ingredients straight from their kitchen garden and local producers.
Gingey Bites reviews The Bluebell Inn in Rothley, Leicestershire.
Sam Hagger is the man behind two of Leicestershire’s most successful pubs – The Forge in Glenfield and The Rutland & Derby in Leicester. Great Food Club visited to find out what makes him tick…
Ondine Barry has been living gluten, sugar and dairy free since January 2014. In today’s “Fabulously Free”, she looks at the best sugar alternatives for those with a sweet tooth.
News from the Cellar Door is our regular blog from Nick Brake, who has recently set up the Rutland Charcuterie Company, bringing the art of smoked charcuterie to the East Midlands.
Why a summer pub walk in Britain is one of the finest things life has to offer, by editor Matt Wright
With the closing of the Almanack and opening of The Queen of Bradgate in the centre of Leicester, Tim Burke wonders if Leicester and gastro pubs can be bedfellows.
Stamford’s Ondine Barry has been living gluten, sugar and dairy free since January 2014. In the Mag’s new monthly blog, Ondine tells us all about the benefits and difficulties of being “Fabulously Free”!
Welcome to the Mag’s new monthly blog, Notes From a Working Kitchen, by James Goss, head chef & proprietor at the The King’s Arms in Wing, Rutland…
A Birmingham Indian restaurant is launching an ‘Express Lunchbox’ delivery service for office workers…
Leicestershire’s Everards Brewery has won a CAMRA award for supporting local microbrewers, championing cask ale and reviving pubs…
Flick through the Summer 2014 newsletter of The Olive Branch and Red Lion Inn for news, events and great booze tips…
Birmingham’s Jewellery Quarter is to get a new bakery run by those inventive chaps from the city’s Soul Food Project…
Gingey Bites visits the Smokehouse at the O Bar in Braunstone Gate, Leicester, and discovers a creative, buzzing restaurant…
The Mystery Muncher finds his perfect little pub in Stiffkey, Norfolk. Or is it Stewkey?
Matt Wright on why an idea that’s breathing new life into ‘unsustainable’ pubs deserves publicity beyond the world of beer and boozers…
Matt Wright’s love for local beer recently took him on a course where he learned much more than he had bargained for…
Great Food Club is calling on all of its members to sign the National Farmers’ Union’s Back British Farming Charter…
Craft brewers from the USA and Belgium fly in to Leicestershire’s Everards Brewery to brew two festival beers…
As the first PoundPub launches in Manchester, Matt Wright ponders on how pubs are changing and questions this new bargain-basement model…
A video recipe for Great Food Club members from Michelin-starred chef Mark Sargeant…
