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Awards 23/24
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Great Food Club's online magazine
Category: Magazine
Great Food Club recruits team of regional editors
Happy Yorkshire Day! May your puddings rise evenly and plumply
A better model than the farmers’ market? Why The Food Assembly is on the rise
Notts favourite revamped to provide relaxed new feel
Pie lovers to converge on Melton for first ‘PieFest’
True artisan distilling: Redsmith of Nottinghamshire’s London Dry Gin
The Artist Table Supper Club, Northampton
Are the world’s best pork pies made in Norfolk? Quite possibly…
Leicester folk set to break down the doors at Delilah Fine Foods
Blog: Making the most of World Gin Day
Enjoy gastronomic delights at Oundle Food Festival
Why you must visit Shillingfords at the Quay, Sudbury
Elderflower harvest time at Belvoir Fruit Farms
Blog – Nottingham Castle Food & Drink Festival
Review: No. 3 The Yard, Stamford
We visit Well Roasted Coffee, near Market Harborough
Local producers are the stars of the Malton Food Festival
Travelling Gastronomers bring street-food vibe to Sneinton Market
‘We want to brew the qualities of Stamford into our beer’
The Artisan School cooks up nutritious Food For Thought
New Leicestershire & Rutland Cookbook celebrates region’s best
Lincolnshire butcher joins elite ‘Q Guild’ club
A journey to the good life… the story of Vale Farm Eggs
New cookery school opens in Leicestershire
GFC member review: The Fox & Hounds, Exton
Plans for ‘Everards Meadows’ take a big jump forward
Exclusive: 50% off an overnight stay at The Olive Branch
Tom Hewer’s accidental food empire
Beer and street food at the local: a match made in heaven
Review: Midsummer House, Cambridge
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