A trip into deepest Warwickshire uncovers a beautiful 15th century pub with a vacancy, some English ‘Calvados’ and a stunning farm shop…
The Western in Leicester has something rather unexpected waiting for drinkers in its upstairs room…
It’s all systems go as Welbeck Abbey head brewer Claire Monk prepares for the busiest time of the year…
Preparing for Christmas is no easy business, as this revealing blog from Harker’s Farm Shop in Nottinghamshire shows…
Why creativity, passion and a sense of fun are important attributes in our food producers…
Its editor and founder wants Great Food Club to be a trusted guide to great local places rather than a list of member offers…
Ondine Barry celebrates a sugar, gluten and dairy free Thanksgiving, including a delicious cornbread stuffing recipe!
Jim Murray’s Whisky Bible 2015 names Europe’s best whisky as Chapter 14 by English Whisky Co. So what’s happened to Scottish distilling?
The award-winning Crown & Anchor in Welby near Grantham is a traditional pub with a beautiful family story behind it. By Matt Wright…
A Great Food Club member gets in touch to recommend Boboli in Kibworth Harcourt, Leicestershire…
Trying to find places to add to Great Food Club has its downs as well as ups, but it’s important to enjoy them all, says Matt Wright…
Ever thought about running a pub? The new tenants at The Wheatsheaf in Dallington, Northants provide insight into what it’s like….
The Mystery Muncher returns to a Derbyshire favourite and finds some of its old zest has been squeezed out…
Editor Matt Wright tries to get stuck into a tasty rabbit but finds something strange is blocking his way…
A new online system allows you to market your food or drink product to thousands for free in one step…
Editor Matt Wright has a confession to make, as he starts a tour of eight Yorkshire breweries…
A busy month for the Rutland Charcuterie Company includes a slew of interviews and delving into the past to find some truly British charcuterie recipes.
The Obar and its upstairs restaurant The Smokehouse deserve to succeed for launching a brilliant range of interesting beers to go with their already great food, says Matt Wright…
James Goss, head chef at The Kings Arms in Wing, tells us what seasonal treats to look out for over October, and how he will be using the goodies from the kitchen garden in his award-winning menu.
Everards and new Notts microbrewer Lincoln Green have linked up to regenerate the Robin Hood & Little John pub in Arnold…
Great Britain is the proud home of 60 Protected Food Names, from Anglesey Sea Salt to Yorkshire Wensleydale. Hannah Steggles tells you more…
The Rutland Charcuterie Company are going from strength to strength, in his monthly blog for Great Food Mag, Nick Brake tells us about a very busy month.
Ondine Barry looks at the benefits of sugar alternative raw honey – and chats to Scott Davies of Hilltop Honey.
The glovebox-sized Great Food Club Handbook 2015 is out now. Use it to guide you to 136 must-visit foodie places. Order it online today…
With autumn approaching fast, James Goss of The King’s Arms at Wing tells us how he is using the local apples, damsons and game from Rutland.
Mark Sutcliffe heads mob-handed to the Red Lion at Newton and finds a fine Lincolnshire inn serving good pub grub…
Rutland Charcuterie Company founder Nick Brake tells us all about his journey learning how to create salumi – salami and other pork products – in the French Alps.
The 2014 Great Food Club Brewery Map shows 177 commercial breweries operating in the Midlands – a rise of more than 50% since 2012. View the map and find your nearest brewery…
Now’s the time to feed body and soul in the beautiful Vale of Belvoir, says Matt Wright…
Sherwins cheese stall in Leicester’s freshly refurbished indoor market gets a big thumbs up from Bridget Masters…
