Fantastic feedback for Boboli Pizzeria & Restaurant

Published on November 25, 2014

Great Food Club member Ann Turner got in touch a couple of days ago to sing the praises of Boboli in Kibworth Harcourt, Leicestershire.

She wrote:

We have just come back from a wonderful meal at Boboli’s Restaurant.

Platter for two to start – more than enough for the four of us along with a variety of bread, balsamic and oil.

Mains:
Penne arribiatta (which they made even though it wasn’t on the menu)
Lasagne
Lamb rissotto
Pan-fried liver

The liver, which my husband had with the vegetables of the day and was tasted by the other meat eaters, was deemed to be the best they had tasted in many a year and cooked to perfection. Having pinched some of his vegetables I found them to be perfectly cooked (especially the broccoli).

We shall not hesitate to go back again perhaps even on one of their music nights which are said to be brilliant.

The staff were also excellent – friendly and attentive and returning to make sure our food was to satisfaction.

To top it all, when we showed our Great Food Club membership cards we were given 25% off the food bill.

Well done to all and thank you.

Matt Wright
The author:

Matt lives in Leicestershire with his wife, two kids and dog. He is passionate about British pubs, slow food and home brewing. He founded Great Food Club (originally as Great Food Magazine) in 2010 after being inspired by local producers near his home town of Melton Mowbray - Britain's 'Rural Capital of Food'.