Dan Lepard recipe to appear in next issue

Dan Lepard has created a locally focused bread recipe that will appear in Issue 8 of Great Food Magazine, out on September 6.

The baker and Guardian writer has used flour milled at Claybrooke Mill, Leicestershire, and beer brewed locally by Everards to create a simple loaf that readers can try at home.

Speaking to Great Food at Oundle Food Festival, Dan said: “It’s a simple white loaf recipe that’s great for total beginners and more experienced bakers.”

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To visit Dan’s website, click here.

Above: Dan Lepard (left) holding his local loaf with Spencer Craven, head miller at Claybrooke Mill

Great Food publisher Matt Wright with Dan at Oundle Food Festival

Matt Wright
The author:

Matt lives in Leicestershire with his wife, two kids and dog. He is passionate about British pubs, slow food and home brewing. He founded Great Food Club (originally as Great Food Magazine) in 2010 after being inspired by local producers near his home town of Melton Mowbray - Britain's 'Rural Capital of Food'.