We now have another big reason to visit one of our favourite foodie cities… Cambridge. Talented chef Lee Clarke, who we know well from his time at Prévost in Peterborough and Prévost at The Haycock in Wansford, has taken on an exciting new role as executive chef at Parker’s Tavern at The University Arms, Cambridge. 🍽️
Parker’s Tavern has been a key part of Cambridge life since 1834. Originally a stop-off for travellers on their way to London, today it’s one of the best restaurants in Cambridge, offering a stylish and sophisticated dining experience. Designed by renowned designer Martin Brudnizki, this British brasserie serves locally sourced, seasonal dishes with a modern twist, all set against the backdrop of Parker’s Piece.
With Lee Clarke at the helm, Parker’s Tavern continues to build on its reputation for delivering top-quality British classics. Some must-try highlights from the new menu include:
- 🍽️ Monkfish Cheek Scampi with parsley aioli
- 🍽️ Cambridge Gin Cured Rainbow Trout with blini & fennel pollen cream
- 🍽️ Ox Cheek & Bone Marrow Pie (for two) with mashed potatoes
- 🍽️ Grilled Lemon Sole & Brown Shrimp with green herb salsa
With Lee’s culinary expertise, guests can expect dishes that blend tradition with creativity, offering memorable flavours that truly stand out. Whether you’re a local or visiting, Parker’s Tavern is now even more of a must-visit destination for anyone looking for one of the best dining experiences in Cambridge.
📍 Parker’s Tavern, University Arms, Cambridge
