Secret Diner Review: Ascough’s Bistro, Market Harborough

Published on August 11, 2014

By Duncan Murray

I dined at Ascough’s Bistro in Market Harborough last night. It would seem that proprietor and head chef Chris Ascough is the re-incarnation of Willy Wonka!

We had some amazing flavour combinations. The whole meal was superb but the following were out of this world!

– Starter of Duck Egg Yolk, Kedgeree Potato Cake, Endive, Citrus Rapeseed Oil

– Main course of Cod Loin, Saffron & Garlic Beignets, Vichy Carrots, Chorizo Beurre Blanc

– Dessert of Gin & Tonic Jelly, Lime Granita, Sweetened Cucumber Brioche Sandwich, Mint Sherbet

__________________

Read another Secret Diner review of Ascough’s here

Matt Wright
The author:

Matt lives in Leicestershire with his wife, two kids and dog. He is passionate about British pubs, slow food and home brewing. He founded Great Food Club (originally as Great Food Magazine) in 2010 after being inspired by local producers near his home town of Melton Mowbray - Britain's 'Rural Capital of Food'.