Grazers of Ashby Parva is a small family farm offering home-reared beef, lamb and pork. It feeds free-range animals on a grass-only diet.
“We believe in traditional, slow-reared, grass-fed farming,” say owners Steve and Jess. “We can tell you everything about our pasture to plate supply chain. And we work with British breeds, believing in the protection of our heritage.”
The Thatch in Bottesford, Leicestershire, is a Grade I-listed restaurant and wine bar with rooms serving contemporary and traditional dishes with innovative flavour combinations…
Leicester’s own corner of Buenos Aires is lively, vibrant and full of fantastic flavours…
The beautiful vintage-style signage of Wilfred Pinsent & Grandson sets the tone for this beautiful off-licence before you even step inside…
You’re guaranteed a warm welcome from Kirsty and the team when you visit The Cosy Cafe in Hinckley. Sweet and savoury treats await…
17th-century East Langton pub serving seasonal, restaurant-level cooking, local beers and regular themed food nights.
Recognised for its excellent beer and characterful setting, The Swan Inn was awarded CAMRA Pub of the Year 2022 for Loughborough and North West Leicestershire…
