Rustic Kitchen & Deli
Rustic Kitchen & Deli in Mountsorrel is a stunning café and deli created by Lee Harding and Tom Bower in 2020. It was named Great Food Club Cafe of the Year 2022/3.
Lee and Tom had worked together as professional chefs for more than ten years before launching this unique destination in Mountsorrel, transforming an old wool shop into a memorable café and deli with an enticing, rustic interior and inviting alfresco seating to the front and rear. But most importantly, the duo and their team serve food full of quality and invention.
Ingredients are carefully sourced and the dishes, cakes and sandwiches are skilfully put-together. The all-day brunch menu is out of this world, including a magical full English, outstanding Turkish eggs and sparkling harissa-roasted field mushrooms on sourdough.
It’s a must-visit.
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