Rutland Cookery School
Based on Oakham Enterprise Park just outside Oakham in purpose- built kitchens, Rutland Cookery School offers more than 40 different workshops that are either skills-based or cuisine-based. From Pasta to Patisserie, Fish to French Classics, Macarons to Middle Eastern, and Italian to Indian Street Food, there is something for everyone.
The school is run by acclaimed chef Robin Stewart. Robin worked for over 30 years as a chef and loves nothing more than helping others develop skills in the kitchen, passing on tips, techniques and shortcuts that he has learned from working in five-star kitchens including London’s Dorchester and Connaught.
Robin has a calm and encouraging style and as there is a maximum of nine people on any workshop, individual attention can be given when needed. Whether you are an amateur or a keen cook, your confidence and skill levels will increase by attending one of these workshops.
Gift vouchers and cards are also available.
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