Perched on the edge of the River Derwent, Stones Restaurant offers a memorable dining experience in a beautiful setting.
Its modern British menus combine innovative technique with a respectful nod to Derbyshire’s superb local suppliers and the season’s best ingredients. The presentation is stunning, with cooking and flavour to match. Service is informal yet informed. Alongside lunch and dinner menus, Stones’ tasting menu features eight wonderful courses, with wines to match (optional).
Bespoke vegetarian and gluten-free menus are available.
