At first glance, The King’s Head, Navenby is a traditional village pub offering good cask ales. But on closer inspection the menu reveals a unique twist – a subtle taste of South Africa, inspired by co-owner Stewart’s heritage.
At the heart of the kitchen is a Bertha charcoal oven, bringing bold, smoky flavours reminiscent of a South African braai. The talented kitchen team – Jamie, Matt, Charlie and crew – craft exciting, rich dishes that set this pub apart.
The King’s Head menu is packed with other creative dishes that showcase local ingredients and South African influences. Other highlights include the Monkfish Pie, a creamy mix of monkfish, salmon, cod, and smoked haddock topped with Applewood and chive mash, served with tenderstem broccoli.
Vegetarians and vegans will love the Roasted Vegetable Potjie, a traditional South African dish served in a potjie pot with a rich curry sauce, tomatoes, potatoes, and crusty bread.
For meat lovers, the Venison Haunch Steak is a standout, paired with colcannon mash, charred shallots, baby leeks, and a red wine jus, while the indulgent Beef Wellington features tender beef fillet wrapped in pancetta and puff pastry, served with confit fondant potato, charred carrot, and braised red cabbage.
Indeed, head chef Jamie, a Rising Star of the Year Finalist in the Lincolnshire Life Food & Drink Awards 2024, recommends his beef Wellington as a standout dish.
With passionate owners, a skilled kitchen team, and a distinctive menu, The King’s Head offers rich, delicious cooking with a unique twist.
For more of our Lincolnshire recommendations, click here.
