Westlands Farm Shop
Master butcher Lindsay Dawes is the man behind Westlands Farm Shop in north Nottinghamshire. With 35 years’ experience, you’re guaranteed good service and great meat at this butcher’s shop. Lindsay and the team can offer expert advice whatever the meal and whatever you’re planning to cook.
The farm’s native cattle breeds – Hereford, Aberdeen Angus and Short Horns – graze locally and all beef is matured for at least three weeks to ensure it is tasty and tender. Beef cuts, including sirloin, topside, and silverside are on offer. Westlands have their own pigs too, raised in straw-bedded barns. The pork is also used in this shop’s popular sausages – gluten-free sausages are available, too. Delicious dry-cured bacon and gammon are expertly produced on site.
Lamb, poultry and game are sourced from trusted suppliers and the emphasis is always on quality and provenance.
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