The Wheel unveils new seasonal menu

January 20th, 2014

Published on January 21, 2014

Great Food Club member business, The Wheel Inn of Branston in the Vale of Belvoir, has launched a new menu.

Proprietor Tom Wood said: “The choice of main courses has increased from seven to nine or ten and we have introduced a specific lunchtime selection with lighter and more affordable mid-priced dishes. We also now offer a ‘cake of the day’.”

Examples of new menu items include…

* Welsh rarebit, chutney, bitter leaves
* Braised oxtail, parsnip mash, watercress
* Veal schnitzel, winter slaw, chips
* Tartiflette, roast chicory, beetroot
* Frito mist, lemon, aioli
* Roast belly pork, radicchio, hazelnut, mash

Matt Wright
The author:

Matt lives in Leicestershire with his wife, two kids and dog. He is passionate about British pubs, slow food and home brewing. He founded Great Food Club (originally as Great Food Magazine) in 2010 after being inspired by local producers near his home town of Melton Mowbray - Britain's 'Rural Capital of Food'.