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Articles by Louisa Sugden

East Anglia’s Fruit Pig Company… makers of the world’s best fresh-blood black pudding?

The Fruit Pig Company may be East Anglia based, but word of their award-winning fresh-blood black pudding has spread far and wide. It is now served in Michelin-starred restaurants such as Tom Kerridge’s Hand & Flowers in Marlow, Tim Hart’s Hambleton Hall in Rutland, and Tom Aitkens’ Tom’s Kitchen in London. I first met Grant […]

We visit Norfolk’s Winbirri Vineyard

English wines are now fourth best in the world, with Norfolk’s own Winbirri Vineyard scooping the title of UK Wine of the Year 2016…

Are the world’s best pork pies made in Norfolk? Quite possibly…

Maybe the best handmade hot-water crust pork pies in the world. Definitely the best pork pies in Norfolk…

A journey to the good life… the story of Vale Farm Eggs

How a couple exchanged a conventional existence in Cambridgeshire to one farming poultry on seven acres in rural Norfolk…