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Articles by Louisa Sugden

The Fruit Pig Company

An award-winning butchery producing joints and charcuterie from rare-breed meats for restaurants, delis and pubs, as well as next-day deliveries for online customers…

East Anglia’s Fruit Pig Company… makers of the world’s best fresh-blood black pudding?

The Fruit Pig Company may be East Anglia based, but word of their award-winning fresh-blood black pudding has spread far and wide. It is now served in Michelin-starred restaurants such as Tom Kerridge’s Hand & Flowers in Marlow, Tim Hart’s Hambleton Hall in Rutland, and Tom Aitkens’ Tom’s Kitchen in London. I first met Grant […]

Guist General Store & Café

A little Norfolk gem for breakfasts, light lunches and afternoon teas, with freshly baked cakes and fresh coffee…

We visit Norfolk’s Winbirri Vineyard

English wines are now fourth best in the world, with Norfolk’s own Winbirri Vineyard scooping the title of UK Wine of the Year 2016…

Are the world’s best pork pies made in Norfolk? Quite possibly…

Maybe the best handmade hot-water crust pork pies in the world. Definitely the best pork pies in Norfolk…

A journey to the good life… the story of Vale Farm Eggs

How a couple exchanged a conventional existence in Cambridgeshire to one farming poultry on seven acres in rural Norfolk…

Morton’s Traditional Taste

Norfolk’s finest Christmas birds – Bronze and Norfolk Black turkeys – free-range and hand-reared on Morton’s family farm. Available UK wide…

Winbirri Vineyards

Well-deserved and proud Norfolk-based winner of the UK Wine of the Year 2016…