Fischer’s at Baslow Hall
Fischer’s at Baslow Hall is a highly individual slice of country luxury offering top-class food. It boasts three Red AA Rosettes.
Set in the heart of the Derbyshire Dales within walking distance of Chatsworth House, the Hall was bought by Max and Susan Fischer in 1988. They have given it a homely feel, focusing on comfort and character. “We want our guests to relax and be pampered, to enjoy good food and wine, and return to their daily lives refreshed,” says Max.
Head chef James Payne combines classic favourites with modern combinations. His kitchen team relies on British produce that’s in season, including Derbyshire lamb, Scottish razor clams, Cornish shellfish and Yorkshire forced rhubarb. They also cook with herbs and vegetables grown in Baslow Hall’s sublime five-acre gardens.
A good way to introduce yourself to the delights of Fischer’s is through “Lunch For Less“, which runs from Monday to Thursday until the end of November and offers fine dining for less than £30 (two courses for £25 and the third course for an extra £8.50).
Baslow Hall’s 11 bedrooms are individually styled, offering good beds, high-quality Egyptian cotton sheets, fluffy white towels, robes and luxurious toiletries.