Fourwards Restaurant is a stylish venue serving top-quality food. It’s run by Adam and Stacey Ward – Stacey was a semi-finalist in series three of BBC programme MasterChef The Professionals and the couple’s ethos is simple: “Relaxed and superior dining for all.”
The restaurant was also a finalist in the casual-dining category in the Great Food Club Awards 2020/21.
Dishes are seasonal and bursting with colour, delighting the senses before you’ve even taken a bite. There’s a focus on local ingredients – food is sourced from nearby farms and suppliers and with two greenhouses on-site, some of the ingredients have zero food miles!
Takeaways are currently available and include popular Sunday lunches, gourmet burgers (such as quarter smash burger, buttermilk fried chicken burger and spice five-bean burger), posh pies and more.
The restaurant has recently been refurbished and is contemporary and chic. There’s also an enclosed garden in which to relax with a bottle of wine during the warmer months.
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