Join Great Food Club for member-only offers
  • Find exceptional independents
  • Every place tried and tested
  • Website contains no advertisements
Join Free
Recommended by our reviewers

The Red Lion

West Deeping is a small, well-cared-for south Lincolnshire village that’s lucky enough to have its own pub, and the handsome Red Lion is clearly making a real effort in every area. This freehouse offers elevated pub dining, well-kept ales and a welcoming, cosy atmosphere created by head chef Fraser King, his wife Emma and their team.

Great Food Club editor Philip Seaman says: “The food here is very good indeed. Frazer is a talented chef.”

Frazer has an excellent CV, having worked in London, Edinburgh, at The Gunton Arms in Norfolk, at The Olive Branch Clipsham and at Barnsdale Lodge near Oakham. His food is local and seasonal and he’s linked up with local suppliers including Grasmere Farm to make a bespoke Red Lion sausage. Beers are local too from the likes of Hopshackle Brewery.

Outside, The Red Lion has a patio area with a large enclosed play area with a climbing frame and slides. There is also a paddock.

Useful info
48 King Street, West Deeping, Lincs, PE6 9HP
07421 977661

Share your experience of The Red Lion

Help us keep up to date! Tell us about your experience of this business below. Your comments will not be published but help us to spot problems and excellent service.


Your email address will not be published.


More recommended food & drink independents in

A few more places and producers that we rate highly...

View all businesses in