In the bustling market town of Bingham sits The Wheatsheaf Pub & Kitchen, a Grade II-listed pub and kitchen dating back to 1779.
This unique pub blends history with modern elegance. With its flagstone floors and cosy log fires, the traditional bar leads to a restaurant in the former stables, showcasing original features alongside contemporary design. The menu elevates pub cooking with creative twists.
Enjoy dishes like crispy beef terrine with wasabi mayo and kimchi; and pork belly with wild mushroom and tonka bean risotto. Not to be missed are the trio of chorizo pies and the innovative Indian cauliflower burger.
Since 2016, this family-run establishment has added five luxury guest rooms. With a modern terrace for summer evenings, too, this pub is a delightful destination.
