The Wheatsheaf at Bingham is a Grade II listed pub dating from 1779, combining character with a smart restaurant in the former stables. Flagstone floors, log fires and a bar lead through to double-height beams, chandeliers and leather booths.
The kitchen cooks seasonally with local ingredients, balancing familiar pub dishes with more ambitious plates. Current examples include smoked haddock croquettes with katsu sauce, apple-cider-glazed pork belly, wild mushroom arancini, beef short rib bourguignon with truffle and parmesan mash, and pan-fried seabass with sticky rice and Thai red coconut sauce. Burgers, steaks and fish and chips keep the menu broad, while puddings range from sticky toffee pudding with miso caramel to pumpkin-spiced crème brûlée.
Five en-suite rooms make overnight stays easy, while a terrace, private dining room and well-chosen drinks add appeal. The Wheatsheaf remains a welcoming option for lunch, dinner or a weekend in Bingham.
