Husband-and-wife team Simon and Michelle Cheney have set out to produce honest, excellent food, and in sophisticated sandwich shop Bread & Meat, they have succeeded in spades!
Boring sandwiches are not an option here. Take their trademark porchetta sandwich, for example – overnight-cooked outdoor-raised pork rolled with garlic, rosemary, thyme, sage and white pepper with crackling and the most vibrant green salsa verde (made in-house), encased by wonderful sourdough ciabatta. Or how about a Philly cheese steak sandwich comprising slow-cooked beef brisket, fresh unpasteurised cheese curds, roasted green pepper and onions with aioli?
Bread & Meat also serve great coffee, wines and craft beers. And don’t forget to try their wonderfully thick shakes.
You’re sure to leave with a smile on your face!
By Philip Seaman, Cambridgeshire editor
PICTURES: Bread & Meat Facebook page
