Hart’s Hotel & Kitchen
Dinner, bed & breakfast for two in a Classic Room (complimentary room upgrade subject to availability; £30 per person dinner allowance) Monday to Thursday only (subject to availability): £199. Mention Great Food Club when booking and show your membership card on arrival. Book on 0115 988 1900. To get a card, click here (choose ‘standard’ membership).
A contemporary urban alternative to rural sister venue Hambleton Hall of Rutland, Hart’s has won all manner of plaudits over the years. The interior – designed by Stefa Hart – is relaxing and intimate, seating up to 28 diners.
The upstairs bedrooms (Hart’s is also an award-winning hotel) are equally comfortable and luxurious – perfect if you wish to combine a gourmet dining experience with an overnight stay.
Hambleton Hall’s Michelin-starred chef Aaron Patterson has created the new menus in partnership with Hart’s head chef Martin Sludds. Expect classic, flavoursome, exciting British dishes made with the best seasonal ingredients, plus a serious wine list compiled by owner Tim Hart.