Magee St Bakery is a bakery/coffee house that opened in January 2015, It’s a fantastic place filled with artisan bread and cakes.
The coffee – hand-roasted in small batches from high-grade beans – is excellent and you can choose between three types of coffee bean: a house blend, a special and a decaf. Also on offer is an appealing selection of sweet treats, brownies, cakes, tarts and savouries – all made in-house with a new selection each day. Hand-cut sandwiches are available, too.
All Magee Street bread is made using their wild yeast starter and the loaves are stone-baked on site throughout the day.
With its artisan ethos and high-quality produce, this cafe/bakery is winning plenty of fans.
Thanks to Great Food Club’s Northamptonshire correspondent Carmela Sereno Hayes and GFC member Carole Thomas for sending us their reviews of Magee Street Bakery.
