The School of Artisan Food is a past winner of ‘Best Food & Drink Experience’ in the Great Food Club Awards.
Expert tutors teach with passion and skill, and the equipment is top quality. Students leave with deep knowledge and appreciation of their chosen subject, whether that is baking, cheesemaking, butchery or one of the other courses.
Short courses include Artisan Charcuterie, French Baking, Home Dairy Skills, British Pies, Fermentation & Pickling and Fire & Smoke. While full-time options include signature in-depth courses – the Advanced Diploma in Baking, and the FDSC in Artisan Food Production.
The School also now runs short business-focused courses such as ‘Food Business Start-Ups’ and ‘Creating a Successful Micro-Bakery’.
The School of Artisan Food is a beacon for the transmission and continuation of valuable food skills.
For more details, visit the website.
For more Nottinghamshire recommendations, click here.
