The Bluebell is the sister pub of award-winning Stones Restaurant in Matlock. It offers the excellence of Stones but in a country pub setting, meaning it is smart, modern and relaxing, providing fuss-free food and fabulous drinks.
The menu is simple but elegant, with starters such as confit duck croquette with plum compote and hoi sin dressing and pan-seared scallops with a white bean, chorizo and baby spinach ragout, and lemon and chive oil. For a main, how about slow-braised beef cheek with horseradish mash, roasted parsnips and Bourguignon sauce? Vegans and vegetarians are catered for too with a range of tasty options.
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