Winner of the prestigious Food Hero 2024/5 Award, The Radmoor Restaurant at Loughborough College is shaping the future of UK hospitality. This unique dining destination serves as a dynamic training ground for aspiring hospitality professionals, combining exceptional dining experiences with hands-on student learning.
Every dish at The Radmoor is a testament to quality and creativity. Using fresh, locally sourced ingredients, the team crafts everything in-house—from artisan bread to indulgent ice cream. The menu evolves with the seasons, featuring standout dishes like miso-glazed seabass with Asian broth noodles, slow-roast pork loin with crispy bacon, and apple and hazelnut crumble.
Open during term time for lunch and Thursday evening dinners, The Radmoor Restaurant offers a blend of innovative cuisine and professional growth. It’s a vital player in nurturing future talent for the UK’s hospitality industry.
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