Waterloo Cottage Farm
Spend £50 on meat and receive a free ready meal and organic vegetables for two people. Please show your membership card. To get a card, click here.
Waterloo Cottage Farm is an award-winning farm shop, butchery and community garden. It all began when Angus Clarke had a dream to produce meat that he knew came from healthy, well cared for and locally reared animals. After buying the farmhouse, five acres and two pigs called Fleur and Ruth in 2010, Angus and Kirsty began on the journey that has led them to the 125-acre farm, farm shop, butchery and community garden they now run.
Their journey finds them further experimenting with regenerative agriculture techniques: always protecting soil health; harmful chemical-free; respecting the environment and producing nutrient-rich food. Whilst mob grazing cattle for the last eight years, they now progressed to drilling cover crops on arable farms, fertilising the land naturally whilst feeding 100% pasture to their fold of Highland cattle outside, over the winter months.
The farm also runs butchery courses, working closely with local businesses/communities to encourage the production of nutritious dense food. Waterloo Cottage Farm is more than a farm shop, built on a dream and is run to a clear vision by passionate people.
We recommend a visit to the shop or perhaps a stay in their back yard, with Country Bumpkin Yurts.