Ferneley’s Dairy Barn Café
A proper on-the-farm experience, Ferneley’s makes and serves superb ice cream using milk from its herd of Holstein and Friesian cows. You can see the cattle as you tuck in and also watch the ice cream being made through a viewing window.
Outstanding artisan ice cream is the main draw, but not the only option. Ferneley’s impressively spacious, newly built Dairy Barn Cafe also offers breakfasts, light lunches and snacks, with many ingredients sourced locally from nearby March House Farm in Leicestershire.
Ferneley’s is a lovely place to visit, whether you’re hiking (the farm is on a beautiful walking route), cycling or travelling by car or bus. It is run by Peter and Vanessa Darlington, whose family has farmed here since the 1930s. Their 100-strong pedigree herd also supplies milk used to produce prize-winning Long Clawson Stilton cheese.
The Dairy Barn Café – which has a children’s play area – is a great example of farm diversification and if you appreciate the farm-to-spoon ethos, you should pay it a visit. You’ll love the rural tranquility, exceptional ice cream and locally sourced ingredients.
There is also a milk-vending machine.
By Matt Wright, founder & editor