Harvesting the milling wheat in Notts

Farmeco is a community carefarm located near Bingham, Nottinghamshire.

As the sun was setting on August 9, 2011, Great Food magazine went to see its combine in action.

Being harvested was a field of milling wheat, which will be used to make bread.

Farmeco manager David Rose (above left) and Angus Reid (above right) were in for a long night, trying to beat the rain.

For the full article, see Issue 8 of Great Food, out on September 8.

Matt Wright
The author:

Matt lives in Leicestershire with his wife, two kids and dog. He is passionate about British pubs, slow food and home brewing. He founded Great Food Club (originally as Great Food Magazine) in 2010 after being inspired by local producers near his home town of Melton Mowbray - Britain's 'Rural Capital of Food'.