Winner
Chosen by our judges:
The Unicorn’s Head, Langar, Nottinghamshire
Finalists
The top public vote winners:
The Unicorn’s Head, Langar, Nottinghamshire
The Hercules Revived, Sutton Cheney, Leicestershire
The White Horse, Lincoln
The Lancaster Arms, Newtown Unthank, Leicestershire
The winner is The Unicorn’s Head at Langar – a historic Vale of Belvoir pub that has quickly regained its place as a local favourite, combining tasty, creative food, a welcoming atmosphere and friendly service.
Our judges were impressed by the standard of the dishes, which included lamb’s liver with harissa cous cous; cauliflower cheese and roast onion pie with mash; and Eton Mess. The food reflected the kitchen’s attention to detail and creativity, offering impressive value with a prix-fixe menu priced at £15.95 for two courses.
The Unicorn’s Head sources a wide range of local produce. Ingredients are carefully chosen from local suppliers like Harker’s Farm Shop, The Welbeck Bakehouse, and Mr Pitchfork’s Pickles. This dedication to local creates a connection between the pub and the surrounding community, while ensuring the menu remains seasonal and vibrant.
Since taking over the pub in September 2023, Andy Hunt, chef Leroy Allen, manager Simon Barnes and their team have revitalised and improved The Unicorn’s Head. They’ve successfully brought to life their vision of a country pub offering good food and warm service.
What stands out at The Unicorn’s Head is the attention to detail in every aspect of the pub experience. From the wide selection of low and no-alcohol drinks to the comfortable dining area and friendly staff, every element feels thoughtfully curated. The pub ticks all the boxes of what a great country pub should be.
Andy, Leroy, and Simon’s passion for pubs and hospitality shines through. Their hard work has earned them this year’s GFC Pub of the Year title.
The other finalists
The Hercules Revived, Sutton Cheney, Leicestershire
Situated in the heart of the picturesque village near Bosworth Battlefield, this beautifully restored coaching inn, led by Ollie and Sian Warner, has become a hub of great food and warm hospitality since its re-opening in 2012.
Our judges had a great time during their visit, where they tried the seabass with spring onion and pomegranate rice noodles, panko fried chicken breast with hassleback potatoes, and chocolate ganache. The seabass dish was outstanding. Indeed, the menu at The Hercules Revived is one of the most imaginative we’ve encountered in a pub, offering a delightful mix of bold flavours and thoughtful presentation. On a Tuesday night, the dining room was full, reflecting the pub’s popularity.
Whether you’re popping in for a beer and a burger with your dog in the bar or enjoying an à la carte meal in the restaurant, The Hercules Revived caters to all tastes. With an impressive menu – other dishes include the likes of seared duck breast with celeriac fondant and lamb rump with dauphinois potatoes – alongside a wide selection of local beers, gins and quirky wines, Ollie and his team are committed to delivering a complete dining experience.
The White Horse, Lincoln
This vibrant and stylish newcomer has quickly won the hearts of many local pub-goers, and it’s easy to see why. It was founded in November 2023 by Dan Bellamy and Jason Lord-Castle. Jason previously ran the excellent Lincoln burger restaurant, Kine. Both bring over a decade of hospitality experience to the table.
During our visit, we sampled a sublime cheeseburger with aged Lincolnshire beef, wild mushroom and truffle burger, followed by the decadent dark chocolate cremeaux. The attention to detail was clear, with each dish hitting the spot.
The atmosphere at The White Horse is another standout feature. The buzzy vibe gave the dining room a sophisticated, metropolitan feel, making it the perfect spot for an evening out. The space is welcoming, grown-up, and professional, and it’s clear that Dan and Jason’s aim of creating a relaxed yet refined dining experience has been realised.
The menu at The White Horse is seasonally inspired and pairs well with their selection of craft beers, wines, and cocktails. Some of their standout dishes include beef shortrib and cheddar pie with mash and red wine sauce, and pan-roasted chicken with confit Cornish potatoes.
We’re sure The White Horse will continue to impress in the months and years ahead!
The Lancaster Arms, Newtown Unthank, Leicestershire
The Lancaster Arms is a modern country pub that offers a nice blend of historic charm and contemporary dining. It is believed to stand on the site where Richard III rested his army during the Wars of the Roses.
On our visit, the judges enjoyed the spring green risotto, fish and chips and a vanilla panna cotta. The risotto stood out in particular as fresh and vibrant, topped with a delightful parmesan crisp. The menu offers a good variety, and the pub’s ethically sourced ethos shines through, with local suppliers such as Hambleton Bakery and Everards featured prominently.
Despite a storm and power cut during our visit, the staff remained cheery and professional, keeping the atmosphere upbeat! The outdoor space is impressive, with multiple options for dining in all weather, including heated terraces.
Reopened in 2018, The Lancaster Arms has quickly become a favourite in the region, known for its relaxed bar, welcoming fireplace and a standout Sunday lunches. The sharing boards of sirloin of beef, turkey, or lamb, paired with seasonal vegetables and unlimited roast potatoes, are a big draw, and their excellent cheese offering is the perfect way to finish a meal.
