Video: Britain’s most local loaf

Published on May 23, 2013

Hambleton Bakery of Rutland is the subject of a fantastic video on what could well be Britain’s most local loaf of bread…

Narrated by Hambleton Bakery founder Tim Hart, the video tells the story of how the idea for their ‘Local Loaf’ was formed and how the bread is made today, using flour milled at Whissendine Windmill and beer barm created by The Grainstore of Oakham.

Both Hambleton Bakery and The Grainstore are part of Great Food Club.


Matt Wright
The author:

Matt lives in Leicestershire. He is passionate about British pubs, slow food and home brewing. He founded Great Food Club (originally as Great Food Magazine) in 2010 after being inspired by local producers near his home town of Melton Mowbray - Britain's 'Rural Capital of Food'.