A unique journey through the fields, hedges and coastline of Suffolk at a pop-up wild-food restaurant…
A new craft brewery has opened for business in the sleepy village of Sible Hedingham, near Braintree in Essex…
The Food Company in Marks Tey near Colchester has celebrated its 15th anniversary. Ian Doughty explains why it’s such a north Essex institution…
Essex foodies rejoice at the openings of The Green Man in Howe Street, the Flitch of Bacon in Little Dunmow and Silks Brewery in Sible Hedingham…
This wooden shed on Mersea Island, Essex, serves some of the freshest seafood you’ll taste…
This is one of the best traditional pubs in Essex and it does a mean ‘huffer’ too, says East Anglia correspondent Ian Doughty…
East Anglia correspondent Ian Doughty showcases one of the finest independent butchers on his patch…
