Join Great Food Club for member-only offers
  • FREE to join
  • Be guided to great independents, from street-food stalls to stylish restaurants
  • Up to 25% off with your membership card
Join Free
We use cookies on this site to analyse traffic, remember your preferences, and optimise your experience. Find out more.
Okay

Articles by Lap-fai Lee

Review: Original Patty Men and Siren Craft Brew, Birmingham

Visit Original Patty Men’s railway arch restaurant near Birmingham’s Selfridges and find your true burger soul, says Lap-fai Lee…

Review: Nemrut Turkish restaurant, Birmingham

Nemrut in north Birmingham is one of Lap-fai Lee’s favourite Turkish restaurants. He explains why…

Review: Raja Monkey Cafe, Birmingham

Raja Monkey Cafe is the neighbourhood Indian restaurant that every neighbourhood needs, says Lap-fai Lee

Three Birmingham restaurants to get your pulse racing

Sometimes you must go slightly off piste for the most invigorating dining experiences, says Lap-fai Lee…

The Midlands’ best sushi, plus two Brummie belters

Three exceptional independent restaurants to visit, courtesy of Birmingham-based food obsessive Lap-fai Lee…

Three more West Midlands food and drink champions

Birmingham correspondent Lap-fai Lee gives you more gems near the second city you simply have to visit…

Review: Le Truc, Birmingham

Le Truc offers French classics made with care, plus an authentic Parisian bistro vibe, says Lap-fai Lee…

Review: Carters of Moseley

This brilliant neighbourhood restaurant fully deserves its Good Food Guide Restaurant of the Year award, says Lap-fai Lee…

Preview: UK Burger Battle 3, Digbeth, Birmingham

The UK Burger Battle series returns to Birmingham on April 26, 2015. Here’s what to expect…

Three West Midlands gems revealed

Birmingham correspondent Lap-fai Lee showcases two unmissable city restaurants and one rural farm shop…

“Black Country pies are better than Melton Mowbray’s”

Birmingham food blogger Lap-fai Lee believes the best pork pies come from the West Midlands and thinks the very finest is made by a small family butcher in Halesowen…