The Martin’s Arms, an iconic country pub and restaurant in Colston Bassett, has entered an exciting new chapter under the ownership of Laurence Henry, former MasterChef: The Professionals champion, and his wife, Sera. Known for its exceptional food and historic charm, this Grade II listed Elizabethan farmhouse has been thoughtfully transformed into a standout destination for food lovers in Nottingham, the Vale of Belvoir, and beyond.
About Laurence Henry
Laurence brings a wealth of culinary expertise to The Martin’s Arms. A former sous chef at the two Michelin-starred Restaurant Sat Bains, Laurence also opened and led Nottingham’s Cleaver & Wake before stepping away in 2023 to pursue new projects. With his MasterChef win in 2018 and a passion for pushing culinary boundaries, his vision promises to elevate this beloved pub to new heights.
The Pub’s Heritage
For over 30 years, The Martin’s Arms has been a cornerstone of Colston Bassett’s community. It earned national acclaim, including being named Nottinghamshire Dining Pub of the Year for nine consecutive years (2012–2021) by the Good Pub Guide. Its reputation for excellent food has attracted recommendations from Great Food Club, Egon Ronay, Sawday’s, and Michelin.
What to Expect
The Martin’s Arms is a unique destination, combining local charm with Laurence’s innovative cooking. Whether you’re seeking top-quality places to eat in Nottingham or a countryside pub with exceptional food, The Martin’s Arms delivers something special.
