Fruit Pig is an East Anglian-based wholesale butchery manufacturer producing extremely rare fresh-blood black puddings, white puddings and haggis. Remarkably, more than 99% of the black pudding produced on these isles is made from imported dried blood powder. None of the major-named producers use fresh blood anymore apart from Fruit Pig.
With a growing, passionate national following, their black pudding is available to buy in more than 250 outlets. They deliver nationally to restaurants, pubs, butcheries and delis. Fruit Pig’s established customers include Fortnum & Mason, Tom Aikens, Tom Kerridge, The Duck and Waffle, and Gloucester Services (inc Tebay).
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