Leo Riethoff and David Underwood have now added a permanent Cambridge bricks-and-mortar restaurant to their fleet of distinctive vintage vans. Steak & Honour the restaurant sits next to the Corn Exchange. It is yet another addition to Cambridge’s burgeoning list of independent eateries.
Sticking to their principles of no-nonsense, honest food using top quality ingredients, they serve up a honed list of exceptional burgers. Simplicity is key, as are the ingredients, which they source from producers who care. They use Riverside chuck steak minced daily, together with brioche buns specially made for them.
Order at the counter and then either take out or sit in the upstairs dining areas, which seat 40 people. You can’t book.
Steak & Honour’s vans can be found at various locations in the city.
By Philip Seaman, Cambridgeshire editor
