Hart’s Restaurant & Hotel
A contemporary urban alternative to rural sister venue Hambleton Hall of Rutland, Hart’s is located in the upmarket Park Estate of Nottingham and is part of an old Victorian hospital. It has won all manner of plaudits over the years.
Hart’s has been serving up nationally acclaimed cooking since 1997 and aims to provide a professional blend of skilled service and modern British cooking in a stylish environment. Head chef Dan Burridge cooks up what could be described as ‘Modern British’. His aim is to use top quality ingredients, often locally sourced, in simple, striking combinations.
The wine list was compiled by proprietor Tim Hart, and includes a wide range of interesting bottles from small producers in the £25 – £30 price bracket.
The interior – designed by Stefa Hart – is modern and comfortable, with plenty of intimate seating options in comfortable booths. The bedrooms in Hart’s award-winning hotel are equally comfortable and luxurious perfect if you wish to combine a fine dining experience with an overnight stay.
Great Food Club’s reviewer said: “The restaurant is simple yet stylish and the 80-seater venue’s comfortable banquette seating contributed to the intimate and relaxed feel. My starter of curried Cornish crab with mango and basil dressing was fresh and light – divine, delicate flavours. My husband selected a starter-size girolles fricassée with poached egg – an earthy and gloriously rich dish. This was followed by a perfectly pink roast rack of lamb with artichoke puree and Israeli cous cous.”
“A blend of skilled service and top-class food made for a perfect evening.”
Premium member offer:
SAVE UP TO £32 OVER THE STANDARD PRICE
Dinner, bed & breakfast for two in a Classic Room (complimentary room upgrade subject to availability; £30 per person spend on food) with glass of Champagne each (Monday to Thursday): £229. Quote ‘Great Food Club Premium Offer’ when booking and show your red membership card on arrival. Book on 0115 988 1900.